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Swiss National Foundation Day

swiss-national-day_small August 1st is Swiss National Foundation Day.

Switzerland was founded in 1291. So still 719 years old!! Young country isn’t it?!

Today I’ll compare Switzerland with Japan.

Switzerland Japan
Year of founding 1291 660B.C February 11th
Capital Bern Tokyo
Biggest city in the country Zurich Tokyo
Size of country 41,290km2 377,914km2 ( 5 main islands and 6’847 islands)
Population 7,568,ooo 127,288,419
Density 180/km2 377/km2
The 3 kantons or prefectures which have big populations No1 Zurich-1’273’278 (736/km2) No1 Tokyo-12,700,000 (5790/km2)
No2 Bern-956’000 (160/km2) No2 Kanagawa-88500,000 (3663/km2)
No3 Luzern-354’662 (238/km2) No3 Osaka-8’200’000 (4’654/km2)
Official language
Swiss German(65%) French (24%) Italian(10%) Romansh (1%) Japanese

Gyo-za

gyo-za_small gyo-za-2_small This is “Gyo-za”.

Stefan’s favorite food! For dipping sauce. We make with soy sauce, vinegar and “ra-yu” (special spicy oil).

Nearly every bite Stefan said “Oishi!!! (Delicious in Japanese).

About 20 minutes later the plate was completely empty   w(@ @)w

“otetsudai”

otetsudai_small   otetsudai-2_small  ”tetsudai” means help in English. But in Japanese we often use “otetsudai” when children help their mother… so today on purpose I use this word “otetsudai” instead of using “help”.

We also have a word that mother ask her children to go shopping. We say “otsukai” in Japanese.

It’s quite interesting I often have difficulties translating words or sentences from Japanese into English or German.

So sometimes I shouldn’t use English or German words, otherwise the word loses its original meaning.

By the way today Stefan did “otetsudai”  to prepare for dinner. I know he is 28 years old and shouldn’t use  the word “otetsudai”. But many Japanese children love this preparation as I loved it when I was a child.

What we cooked is…”Gyo-za”. One of Stefan’s favorite Japanese food. I used garlic, cabbage, ground pork,  ginger, sesame oil and so on… I couldn’t find a vegetable (special leek “nira” in Japanese) so I used a long green onion instead of  “nira”.

Stuff the ingredients in a thin wrapping of dough. And use water to stick the both side!

49

appetizer_small Today is my mother’s 49th birthday.

To my regret I can’t celebrate her birthday with her any more…

But somehow I want to celebrate it every year, so this year Stefan took me to the Italian restaurant which is near our house.

Unfortunately I couldn’t toast with a glass of wine. But I had a great time with my Stefan.

Happy Birthday My Mother!!

I’ll be a mother, you’ll be grandmother!

Change

balcony-flower_small Beginning of July I changed the balcony flowers! Summer version!

Red, white, purple… all of them are from the same seedling!

Soo cute!

Now some bees are enjoying drinking the nectar  v(^^)v