As you know here (Europa) there are more different sorts of yoghurt, compared to Japan. I don’t know why but maybe Japanese people get enough calcium by eating fish… and also we more tend to drink milk instead of eating yoghurt in order to get nutrition. Just little information in Europa there are less different sort of milk, I think here they don’t drink so much milk compared to Japanese people. So it’s not good business to produce new milk. Here people use milk for cooking more than drinking.
And I was surprised that here even Yoghurt it has season. Around Summer I often bought Pineapple and Strawberry flavor yoghurt. But now it’s difficult to find because they are out of season! But instead of these taste, other different season yoghurt has come!!
“Mandarin flavor”, “Hazel nut flavor”, “Chestnut flavor”, “Fig flavor” and so on…
From now on I name Switzerland “A Kingdom Of Yoghurt”!!
I really enjoy eating different flavor. At the moment my best one is “Chesnut flavor”.