“Baguette” and “omelet” are two of my favorite food in France.
Compared to any Baguette, French Baguette is somehow special. The surface is crunchy and the inside is chewy.Every time when I see a queue to buy “baguettte” or “bread” in front of the bakery. I realize “Baguette” is one of the nation food in France.
Secondly “omelet” which is cooked with lots of butter and cook until it gets light brown.The inside is very soft and melty cheese makes taste much better.
And I like having coffee after beautiful breakfast. The time passes very slowly and talk trivial things to Stefan.
I love the time very much.
Since Stefan works very hard, I can drink coffee, have a relaxing time and …
“Mon cheri, merci beaucoup!!”
